In Portugal (5): Tea in the Douro
Enjoying tea in location… in wine country.
Enjoying tea in location… in wine country.
Third installment of my tea and food matching sessions. Italian red mullet fish roe (bottarga) provides a challenge with its huge intensity of umami taste. Will any tea survive this?
How to get bored with tea? Drink the same over a week or so.
After my article on the 2009 teas from renowned tea master Yoshiaki Hiruma of Japan’s Saitama, here’s a look at this 2010 vintage, including the famous hand-rolled temomicha.
Another good tea from Teasmith and another good black tea from Taiwan.
My first taste of a tea from Lao Ming.
I visit the first (?) tea bar in Europe.
Why is every merchant in London selling (roughly) the same burgundies?
Delicious, but is it white tea?
A solid tea – but will it pick up any charm?
