Strawberries & tea
Following my yesterday entry about strawberries & wine pairing I decided to have some fun and find the …Continue Reading
Following my yesterday entry about strawberries & wine pairing I decided to have some fun and find the …Continue Reading
A belated note on an old favourite: a brilliant Korean green tea that sums up the distinctive, nutty, slightly-oxidised character of this country’s teas.
Tea with milk?? I have just received this package of samples from Stéphane Erler of Tea Masters (thank …Continue Reading
A springtime delight High mountain (gaoshan) oolong from Central Taiwan is one of the world’s best teas, and …Continue Reading
Relaxingly average It’s interesting how seasonal your consumption patterns can be. A few days after the last attack …Continue Reading
Abundant snowfall on Warsaw on 26th March. How to survive? Fermented tea (shu puerh) gives a helping hand. And this 1990 vintage (yes that’s a 19-year-old tea) is excellent.
Proud white crane Taiwan produces so much good oolong that one intuitively forgets about other types of tea …Continue Reading
A pretty orchid Following yesterday’s post, here’a another Dancong from Jing Tea: the 2008 Dancong Milan AAA. Milan …Continue Reading
Dancong goes green I have been drinking quite a bit of Dancong tea recently. This family of oolong …Continue Reading
Remembrance of tastes past As for probably 99% of Europeans, my first taste of tea was black. In …Continue Reading