An emotional return to the Quintarelli winery, two years after the great man’s death.
Anteprima Amarone: presenting the new vintage of Italy’s unique wine.
Photo highlights of my vineyard tour in Valpolicella and Verona.
The Croatian isle of Korčula and its leading wine: the white Pošip.
My best wines, places, and people of 2013.
New section for my blog: Wine of the Day. And what a great start: the best Prosecco on this planet.
My 32-page Barbaresco report, the largest ever in English language, is now published.
Grk, an ancient grape saved from phylloxera and abandon on the island of Korčula.
A stunningly beautiful place, Pelješac also produces Dalmatia’s best red wines from the Plavac grape.
Once the source of Croatia’s worst wine, Dubrovnik is now slightly progressing.
Old Street in Egna / Neumarkt, lovingly preserved as all here in #AltoAdige. http://t.co/WK6OFb33jJ
Entering a 700-year-old cellar in #AltoAdige. http://t.co/3xjnnIQZi9
Abbazia di Novacella / Neustift, making wine since 1142. #AltoAdige http://t.co/SRBq5juhU5
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