An emotional return to the Quintarelli winery, two years after the great man’s death.
Anteprima Amarone: presenting the new vintage of Italy’s unique wine.
Photo highlights of my vineyard tour in Valpolicella and Verona.
The Croatian isle of Korčula and its leading wine: the white Pošip.
My best wines, places, and people of 2013.
New section for my blog: Wine of the Day. And what a great start: the best Prosecco on this planet.
My 32-page Barbaresco report, the largest ever in English language, is now published.
Grk, an ancient grape saved from phylloxera and abandon on the island of Korčula.
A stunningly beautiful place, Pelješac also produces Dalmatia’s best red wines from the Plavac grape.
Once the source of Croatia’s worst wine, Dubrovnik is now slightly progressing.
No light 2day @ Alewino but a gr8 ambience w my friends @gdeliancourt & Gianni Abrigo. http://t.co/tDftaYzz1F
Sommelier Paweł Białęcki in top form 2day @ #AtelierAmaro incl matching 10yo Polish milk liqueur w dessert! http://t.co/OWAB8NQhfY
Venison tartare with “venison mushroom”—the best thing I ate 2day at #AtelierAmaro. http://t.co/JFlwGThVxU
Copyright © 2014 Wojciech Bońkowski
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