An emotional return to the Quintarelli winery, two years after the great man’s death.
Anteprima Amarone: presenting the new vintage of Italy’s unique wine.
Photo highlights of my vineyard tour in Valpolicella and Verona.
The Croatian isle of Korčula and its leading wine: the white Pošip.
My best wines, places, and people of 2013.
New section for my blog: Wine of the Day. And what a great start: the best Prosecco on this planet.
My 32-page Barbaresco report, the largest ever in English language, is now published.
Grk, an ancient grape saved from phylloxera and abandon on the island of Korčula.
A stunningly beautiful place, Pelješac also produces Dalmatia’s best red wines from the Plavac grape.
Once the source of Croatia’s worst wine, Dubrovnik is now slightly progressing.
Lovely people from #Tokaj keep sending me wine! Tasting 4 new (to me) estates tonite. http://t.co/TF5w7EtGC6
This is my wine number 1080 of this trip. I guess that's enough. Goodbye Italy! Be back soon—i.e. in 20 days http://t.co/a8ESn4I2ZU
Italians are serious about cheese! & nowhere is it better than Piemonte. #NebbioloPrima http://t.co/EFLxdytcTr
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