An emotional return to the Quintarelli winery, two years after the great man’s death.
Anteprima Amarone: presenting the new vintage of Italy’s unique wine.
Photo highlights of my vineyard tour in Valpolicella and Verona.
The Croatian isle of Korčula and its leading wine: the white Pošip.
My best wines, places, and people of 2013.
New section for my blog: Wine of the Day. And what a great start: the best Prosecco on this planet.
My 32-page Barbaresco report, the largest ever in English language, is now published.
Grk, an ancient grape saved from phylloxera and abandon on the island of Korčula.
A stunningly beautiful place, Pelješac also produces Dalmatia’s best red wines from the Plavac grape.
Once the source of Croatia’s worst wine, Dubrovnik is now slightly progressing.
Roast black Nebrodi pork stuffed w donkey sausage, Leonforte black lentils. http://t.co/DXtOUd1mwB
There are 400 bottles of this brilliant 60yo Nero d’Avola. Owner can’t find who wd process such small crop. http://t.co/TmKhUUBwf9
Aggiti maccarruni pipispezzi: broad pasta w chard & candied chillies. Amazing #Sicily #TaorminaGourmet http://t.co/Di7CtUBgZK
Copyright © 2014 Wojciech Bońkowski
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