Touring Dalmatia: Korčula
The Croatian isle of Korčula and its leading wine: the white Pošip.
The Croatian isle of Korčula and its leading wine: the white Pošip.
Grk, an ancient grape saved from phylloxera and abandon on the island of Korčula.
A stunningly beautiful place, Pelješac also produces Dalmatia’s best red wines from the Plavac grape.
Once the source of Croatia’s worst wine, Dubrovnik is now slightly progressing.
Day 3 of my stay in Dalmatia: a tour of the wine island of Hvar.
Dalmacija Wine Expo: first impressions & photos of this wine fair in Croatia.
Central heating and how it changes the perception of wine.
Another exciting wine from Croatia. Rethinking its commercial warhorse: jammy Shiraz-like Plavac Mali.
Reductive Loire Chenin Blanc, oxidised vin jaune from the Jura, and Indian curry. What’s that wine?
Clai Sv. Jakov Malvazija 2009 – another stunning ‘alternative’ white wine from Croatia. Skin contact and limestone terroir give a wine of astounding depth of flavour.
