The Croatian isle of Korčula and its leading wine: the white Pošip.
Grk, an ancient grape saved from phylloxera and abandon on the island of Korčula.
Once the source of Croatia’s worst wine, Dubrovnik is now slightly progressing.
Karalahna, Yapıncak and Çalkarası: just a few of the local gems produced by Paşaeli, star Turkish winery.
Boutique wineries in Turkey: the best addresses and top bottles.
Turkey’s 5 large wineries. My summary of tasting at the European Wine Bloggers’ Conference.
First day in Izmir for the European Wine Bloggers’ Conference. But you need to be stubborn to enjoy wine in Turkey.
Ettore Germano: always asking questions and seeking answers.
A great, timeless bottle of red.
Perhaps my most exotic tasting ever: 3 bottles from Albania. And actually a good surprise: drinkable and interesting stuff.
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