Touring Dalmatia: Grk
Grk, an ancient grape saved from phylloxera and abandon on the island of Korčula.
Grk, an ancient grape saved from phylloxera and abandon on the island of Korčula.
A stunningly beautiful place, Pelješac also produces Dalmatia’s best red wines from the Plavac grape.
Once the source of Croatia’s worst wine, Dubrovnik is now slightly progressing.
Day 3 of my stay in Dalmatia: a tour of the wine island of Hvar.
Another exciting wine from Croatia. Rethinking its commercial warhorse: jammy Shiraz-like Plavac Mali.
In the last article of my series on Croatia, my best hits out of 200 tasted at the Zagreb Vino wine salon: Plavac and Babić from Dalmatia and a stunning skin-contact Malvazija from Istria.
