Wojciech Bońkowski
Master of Wine

2006 Twelve Gentlemen Yiwu

Posted on 12 March 2009

The Quiet After the Storm

Oddly for this season here in Poland, today we have had the first thunderstorm of 2009. I like winter, and this has been a colourful, almost symphonic one, but am happy to see springtime arriving with its new vegetables, new teas, and Rieslings of the new vintage on the lunch table.

After 10 minutes of heavy rain and wind this afternoon, a tranquil moment of overcast coolness, mixing memory and anticipation in a way that seemed the perfect setting for the 2006 Twelve Gentlemen Yiwu puer tea from NadaCha. At £43, it is quite a bit more expensive than yesterday’s 2004 Jingmai, and definitely into the ‘expensive’ category.

Brewed in: dahongpao clay pot
Dosage: >6g/120ml
Leaf: A mixture of different colours, with medium-large leaves; loose compression and little damage to leaves apparently; some evolution to the colour. Warmed dry leaves smell sweet, with a little tobacco.

Tasting notes:
25s: Pale apricot colour. Little aroma, but there is surely little tobacco or other herbiness. Disappointing as I was expecting quite a bit more intensity, especially at this dosage. Mouthfeel is harmonious but not particularly long. No bitterness. Some underlying structure perhaps. Clean, post-green aftertaste. Let’s wait and see the subsequent infusions.
30s: This is now a little more assertive but still far from overwhelming. Flavours are fruity (peach and apricot) but not very sweet; tobacco is very minor. Power is balanced and restrained. Still lacking in character I thought, but better. Good length now, some minerality.
60s: Deeper colour now. The aroma is really underwhelming, little happening beside a notional sugary fruit; I even took an aroma cup to double check. Bitterness now seems a bit lower than brewing #2. Good density and length, the substance here is not bad but definitely lacks in incisiveness and expression. Clearly little more can be coaxed out of this batch.
3m: Low flavour, medium length, balanced bitterness. But overall flavour is really quite enjoyable and this is one of top-scoring brewings.
5m: Similarly good impression. The balanced ku is especially noteworthy: it is present but has not dominated in any brewing. Little on the nose, a bit better on the palate, with notes of apple and apricot. Length is good, though perhaps less exceptional than brewing #1.
Another session in gaiwan (4g / 120ml): Remarkable purity and transparency (of both colour and taste) to the initial brewings.

Overall I rate this highly: an obviously noble sheng with balance, potential and some impressive leaf material, but slightly lacks in intensity and personality today to really justify its price tag.

Infusion #1 (25 seconds).