Henry Natter Sancerre 2006
Posted on 29 June 2009
Well, I must admit I was wrong, and underestimated this 2006. Maybe because it was too young? Opened today, this is not complex or deep but really very satisfying. What used to be reduction is now a crystal-clear minerality, and the palate has filled out. Restrained, balanced, with moderate but sufficient acidity (exactly where it should be in a ripe vintage like 2006). No hard edges, this is showing at its best with delicate foods where the mineral backbone serves as architectural (I’m almost tempted to write, institutional) support. Somehow this bottle embodies the classicism of good French wine: it is oh-so-unshowy but leaves you deeply satisfied after you’ve emptied the bottle in 40 minutes. The world needs more wines like this.