Wojciech Bońkowski
Master of Wine

2010 Alishan

Reviewing a series of 2010 mountain teas from Teamasters. Is Alishan the Puligny of tea?

Jefford on tea

Wine writers keep ignoring tea. With the honourable exception of Andrew Jefford.

Spring in autumn

Two new releases from teamaster Lao Ming. Likely the best I’ve tasted from him yet.

Don’t drink puer tea…

…too young! Why ageing really makes sense.

Dancong 1994–1997

Dancong (Phoenix oolong) is one of the most distinctive teas. Exhuberant in youth, it also ages well, as this tasting of examples from 1994, 1996 and 1997 proves.

Stale tea

Another similarity between wine and tea – how they die.

First tea bar in Poland

A tea sensation: the first tea bar has opened in Warsaw. Actually it’s just a tea café, run by Dilmah.

Awabancha

Awabancha – a rare and odd tea from Japan. Fermented like puer, it seems to go against the Japanese philosophy of purity and freshness.

Oriental Beauty vertical

The Pétrus of tea: three vintages of Teamasters’ Oriental Beauty.

Lao Ming x 2011 x 3

I continue my exploration of Lao Ming’s teas. After underwhelming 2010s, here are some fine 2011 oolongs.