The Talking Cricket
Forget flabby, low-acid, jammy, oxidative wine from Sicily. Here’s something really fresh and elegant. Plus a nice 19th-century drawing.
Forget flabby, low-acid, jammy, oxidative wine from Sicily. Here’s something really fresh and elegant. Plus a nice 19th-century drawing.
Long underdeveloped, Sicilian wines are gathering momentum. But few of the whites are exciting. Here’s the best of them all, made from the local Grillo grape.