Wojciech Bońkowski
Master of Wine

Barolo 2008: coffee or tea?

Prefer coffee or tea in your Barolo?

Blind tasting, day 4: cappuccino Barolo

Live blogging from Piedmont, part 10. The fourth day of blind tasting of newly released 2007 Barolos has been really tough. An ocean of new oak and dry tannins. If you read on the papers that the world is turning towards more elegant, drinkable wines, producers from La Morra apparently don’t read the same papers.