A vinous quad

Cellar damage

A family gathering resulted in what wine lovers (half-)jokingly refer to as ‘cellar damage’. It was on occasion to look at some wines I was curious to try, alongside some I just genuinely like. Selbach-Oster Zeltinger Schlossberg
Riesling Spätlese trocken* 2007
I stocked up heavily on German 2007s in general (my favourite vintage of the last decade, with fantastic poise) and Selbach-Oster in particular, whose unadulterated style (and ridiculously affordable prices) I cherish. Having been in no rush to empty the bin, I am slowly discovering the various cuvées here. This wine (AP no. #18-08, 12.5% alc.) is described by Johannes Selbach as fruity and elegant. No doubt about it, but somewhat surprisingly it doesn’t taste trocken at all. With a good deep colour and a powerful ripe peachy nose with subsidiary notes of honey, flowers, and jammy stone fruits, it is really suggestive of a sweet Spätlese. However, there is also lots of mineral tension, making it assertive and interesting. Likewise on palate this is much into halbtrocken category, although also has a fusel whisky-like presence of alcohol (not too high though) of real trocken. Not unenjoyable, there’s plenty of fruit and more substance than often for Selbach-Oster (the concentration is noteworthy for the Middle Mosel), but I just find this mislabelled as it really tastes like a Spätlese feinherb. On its own merits, recommended for sure. Királyudvar Tokaji Furmint száraz [dry] 2005
This wine is from a prime estate in the Hungarian region of Tokaj, where there’s a dynamic development of the dry wine offerings at the moment. Made primarily from Furmint, a powerful, high-acid, ageworthy grape variety, these wines can range from the light and zesty to the extractive and botrytis-spiced. Here we have an intermediate style with a fair bit of weight (a moderate 13% in the context of Furmint) but good drinkability. A rich nose with some notes of botrytis, also mildly oxidative (or just ageing), this is showing a bit of residual sugar and less acidic drive than I expected (especially for the crisp 2005 vintage). But there is also that basaltic-dusty expression of the volcanic terroir of Tokaj that is so recognisable. Palate is semi-dry, with some slightly off oak notes, not very long finish in this essentially simple wine. (To its credit it’s also inexpensive, and positioned clearly below Királyudvar’s cru Furmint bottlings such as Lapis, Henye or Úrágya). Better with airing when the dusty oak notes integrate. At its peak now, drink by 2010.
Clos Lapeyre Jurançon Sec 1998
The south-western French region of Jurançon shares a single characteristic with Tokaj: mouth-puckering acidity. No wonder both regions have historically been known for sweet wines, where high levels of sugar contribute to balancing that aggressive citric tang on the palate. Making a good dry Jurançon is therefore as much of a challenge as a dry Tokaj. This wine has had ten years to digest its acidity (it’s spent them chiefly in the cellars of the excellent Wiesbaden Weincontor which I’ve already mentioned here). The bouquet is surely very mature, with burnt milk, honey, butterscotch, and a tertiary damp-cellary character the Germans aptly term Firne. There is also some underlying minerality. Then on the palate (perhaps expectedly so) there a streak of tart acidity that has preserved the wine in an almost unchanged, green-grapey stage. (The 12.5% alcohol also tells you these grapes weren’t picked overripe). All in all this is well-preserved, fun and interesting to drink wine, but not a lot of dimension and showing the limitation of many dry Jurançons, sadly. Not all though – try something like the Sève d’Automne from Domaine Cauhapé for quite a different, untart take on the appellation.
Le Vieux Donjon Châteauneuf-du-Pape 2000
This small estate is among the most traditional in Châteauneuf, though unlike other exponents of the style such as Clos des Papes it rarely makes it to the headlines. A lowish-alcohol (only 13.5% here!) Grenache-dominated blend aged exclusively in large oak foudres with only one red cuvée being produced sum up this producer’s approach. This is another Weincontor purchase that I expected to be ready to drink. It roughly is. This wine is really showing Châteauneuf at both its most typical and most elegant. There’s not a hint of late-harvest jamminess, and remarkable freshness for the appellation (though it’s obviously a low-acid red). Lots of fruits rouges finesse on the nose, this has not so much substance or power but a haunting depth and airiness. Palate has that quintessential Grenache note of Agen prunes. The low alcohol (in context) is almost 50% of the success here. No great depth or poise, rather shows a conservative well-gauged and well-aged character (and perhaps all the more precious for that). I’ve really enjoyed it, also for its deliberate reluctance to beat any records of concentration or richness. I’ll surely buy some more next time I’m in Wiesbaden.