Fontanafredda: a double vertical of Barolo La Villa and La Rosa 1996–2004.
Prefer coffee or tea in your Barolo?
These might well the fruitiest Nebbiolos I’ve ever tasted.
The Barolos of Oddero: mighty beasts for the patient.
Halfway through 250 Barolos from the 2008 vintage, the major impression is tannins.
A double vertical of Punset Barbaresco and Ciabot Berton Barolo 1998-2008.
Cascina Morassino: 2002–2009 vertical of brilliant (and great value) Barbaresco.
Barbaresco 2009 is not a great vintage. Too little fruit, and no drinking fun.
Kicking off Nebbiolo Prima, the new vintage presentation of Barolo & Barbaresco. Make sure you follow my daily updates!
La Ghersa: fine wines from Asti. So Barbera can be good?
