2010 Shanlinshi Hungshui
Last tea of my Taiwanese oolong week: 2010 Shanlinshi, the true Montrachet of tea.
Last tea of my Taiwanese oolong week: 2010 Shanlinshi, the true Montrachet of tea.
Part 3 of my high mountain oolong tea overview: 2010 Lishan, a Chablis Grand Cru of a tea.
Part 2 of my 2010 high mountain oolong tea overview: Dayuling, the most prestigious tea appellation.
Two new releases from teamaster Lao Ming. Likely the best I’ve tasted from him yet.