Wojciech Bońkowski
Master of Wine

Beautiful memories

Saying goodbye to good old Rosso di Montalcino? Awaiting the verdict of appellation authorities next Wednesday, I’m having a delicious 100% Sangiovese Rosso tonight.

Montalcino still at war

Montalcino is still at war. The idea of allowing grapes other than Sangiovese into Rosso di Montalcino has boomeranged. But is it really Montalcino’s biggest problem? I don’t think so.