Well, almost. Let’s say 62 grand cru level wines that were poured during a morning and afternoon session at Robert Mielżyński’s annual Grand Cru event. As leisurely as it sounds (and looks: we taste outdoors on the lawn – made difficult this year by tropical temperatures and humidity here in Poland) it is one of the Polish season’s high points.
Getting ready for grands crus.
As noted above, tasting circumstances were short of perfect and the more serious red wines suffered. Nonetheless it was exciting to get a snapshot of new and old(ish) vintages, and some valid confirmations. Mielżyński’s catalogue is strong on Bordeaux and the event has traditionally centered around an en primeur tasting of the latest vintage. I consider tasting months-old Bordeaux pure nonsense, and it was no consolation that the wines were a few months older (and importantly, final blends) here compared to the April trade tastings in Bordeaux that generate the plethora of Parker & Co. points. Anyway Phélan-Ségur 2008 was nicely curranty but curiously untannic, centered around what seems to be a major 2008 characteristic: fresh, zesty acidity. The best from Domaine de Chevalier was not its overoaked vanilla-scented 2008 but the following spell of honesty: On ne fait plus du raisin, on est sur le marché des bijoux. The nicest 2008 came from Kirwan, juicy, crisp and full of a rarely seen nervosité. But it was so much more exciting to taste the older vintages: Domaine de Chevalier 2001 suave, generous and with quality tannins; Phélan-Ségur 1996 evolved, animal and so satisfying for its bourgeois peerage; Kirwan 1998 (pre-Rolland by the way) balanced to the millimetre, very Cabernetish with a lot of reserve; and last not least, Palmer 2003 oozing luxe and a quality of oak you find in maybe five or six wines on this planet. Hmmm, I nearly got excited with Bordeaux.
Alberto Cordero di Montezemolo talks to Polish vintner Katarzyna Niemyjska.
But it was all forgettable compared to the Douro wines of Cristiano van Zeller of Quinta do Vale Dona Maria. I’ve never tasted an unbalanced wine here but the recent vintages have picked up even more depth and concentration (courtesy of old vineyards but also a more precise extraction than before, I guess). Even the 13€ red VZ is an utterly serious wine with plenty of substance and terroir definition; if I had an estate in the Douro I’d really be happy to have this as my grand vin. 2006 is rocking now but 2007 promises even better; it’ll be a truly memorable vintage. The flagship Quinta do Vale Dona Maria 2006 is thick as ink and very structured but already hints at superb balance of black fruits and minerals; it’s more convincing today than the 2007 which I’ve found a little atypical, more Mediterranean, low-acid, almost Grenachey than usually here. (But it was tasted under the 30C midday sun). The limited-production CV 2007 is a more seriously extracted beast of a red, but this too has gained depth and personality in the last vintage or two (not that it ever lacked either). These are ridiculously affordable wines that have never failed me, and to get them you don’t need to fight the en primeur battles with brokers from Moscow and Shanghai.
Here’s Cristiano van Zeller explaining the 2007 vintage for you:
http://www.youtube-nocookie.com/v/QJOiQ2_oB18&hl=pl&fs=1&rel=0&border=1
Having recently
blogged on the Dobogó estate in Tokaj I’d only briefly mention yet another excellent dry Furmint from winemaker Attila Domokos: the newly introduced single-vineyard Szerelmi 2007 finds that elusive middle way of upper bracket Furmint; it’s rich but botrytis-free and not overripe, oaky but the use of second-year 400-liter barrels gives it a real sense of balance. Also an exciting mini-vertical of the Aszú 6 Puttonyos with a spicy, evolved but delightfully fresh 2003 (Domokos’ first vintage – now that’s really impressive), a perfumed, airy, against-the-odds 2005 and a truly stunning 100% Furmint 2004, clean as a whistle and invigoratingly citrusy, in a vintage when few makers had any grapes good enough to make a 6P.
In this weather, it’s perhaps little wonder oak-free crisp Rieslings performed best. Theresa Breuer of the
Weingut Breuer was showing a range of bone-dry and mineral-deep Rheingau wines including the 2007 Berg Rottland that blew my mind last time; this time it was Berg Schlossberg that stole the show with a very subtle 2007 and a slowly maturing, beurre noir-flavoured 2002. Again, it’s difficult to think of a more reliable and honestly-priced estate than Breuer. Theresa speaks about the Berg Schlossberg bottling:
http://www.youtube-nocookie.com/v/TNC2BTvekR8&hl=pl&fs=1&rel=0&border=1
Another brilliant Riesling collection was presented by
Roman Niewodniczanski of the
Weingut Van Volxem in Saar. Saar is a microregion on the south-western outskirts of the Moselle, that in the last dozen decades has produced some spectacular sweet and sweetish wines courtesy of such vintners as Egon Müller and Zilliken. In 2000 Niewodniczanski revived a historical estate and set upon making quite a different style of wines: ripe, broad, concentrated, mineral, dry and dryish instead of sweet and far less zingy-acidic than before (mirroring, he claims, Saar wines as made in the 19th century when they belonged to the world’s most expensive). It’s a style that has been performed successfully elsewhere in Germany by estates such as Heymann-Löwenstein in the Lower Moselle, or Peter Jakob Kühn in the Rheingau. The stylistic agenda is controversial but qualitatively Van Volxem has been an obvious, and huge, success. We sampled through some young wines – 2008s are still in their infant stage (some unfiltered and very yeasty) but the Saar Riesling 2008 is already showing the impressive cruising speed this winery has reached in less than a decade, while the newly introduced Goldberg 2008 is certain to become one heck of a superconcentrated, almost brothy piece of mineral Riesling. The Saar Riesling 2007 is singing today. The highlight, however, was a series of aged magnums Roman brought for the sake of education and sensual delight. Bonjour mineralité with the Altenberg Alte Reben 2004 from 80–100-year-old vines, showing that unmistakeable salt & pepper signature of the Saar; a different balance with the sweetish Gottesfuss Alte Reben 2005 (16g of residual sugar), a broader, almost Pinot Gris-styled wine but not without balance and tension; fantastic drinkability and brilliant mineral zest with the Wiltinger Braunfels 2001: the most modest of these crus (and perhaps vintages too) and yet the most satisfying wine of the day.
Here’s Roman Niewodniczanski summarising his winery project in the Saar:
http://www.youtube-nocookie.com/v/UCxcgoliA1M&hl=pl&fs=1&rel=0&border=1
